Health, Wellness, and Nutrition

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This 3-credit course equips students with the knowledge and skills necessary to ensure a safe and healthy environment for young children. Students will analyze the requirements for maintaining a healthy facility, implement preventive health and safety strategies, and develop protocols to manage various safety concerns. The course also covers recognizing and addressing child abuse and neglect, evaluating nutritional needs, and promoting healthy eating habits. Additionally, students will learn about legal requirements, reporting procedures, and the role of community resources in child protection. Emphasis is placed on professional and ethical conduct, preparing students to uphold high standards in health, wellness, and nutrition practices within early childhood settings.

Credit Breakdown

Credit Type Count
Lecture 3.00
Lab 0
On the job training n/a
Total Credits 3.00