Course Descriptions and Outlines

Principles of Bookkeeping

This course covers the basic accounting cycle for service and merchandising businesses. Topics include the analyses of business transactions, recording transactions in a variety of journals, payroll procedures and the preparation of financial reports. Prerequisite(s): None

Credits: 3.00

Credit Breakdown: Lecture 2.00
Lab 1.00
On the job training n/a

Course Outline: download (pdf)